For a few years now, my roommate and I have been stashing our compostable food scraps in the freezer, and taking them to the GrowNYC guy at the farmer’s market on Saturdays.
I can compost pretty much everything, since I’m plant-based; if you see eggshells, they’re hers. We reuse four of those clear plastic containers that baby spinach comes in (you know the ones?), and dump our scraps into these bins throughout the week.
Often when I add things to the containers, or get ready to take the scraps to the farmer’s market, they have become gorgeous compositions. NOTE: I do not arrange them at all. Except to make room for more scraps in the containers.
What follows are ten of the photos I’ve taken as part of an ongoing project. I envision a gallery show at some point, to raise funds (and awareness) for preventing food waste.
Meanwhile, enjoy! Feel free to share this post, but please ask before using the photos for anything. (And see if you can identify the foods before reading the ingredients . . . 🙂 )
“From a Small Seed”